Some things do get better with age!
Early Autumn Salad
When going from summer to autumn, sometimes it's hard to choose what season to cook for! With this autumn salad, you don't have to choose. A simple change in produce (grilled peaches to apples) takes this from summer to fall in a snap. We love the fresh, simple ingredients that come together to create something amazing. The best way to make this salad shine is to use the limited-release, 3-Year Velvet Blue - only available through October 10th, 2023!
Ingredients:
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Arugula
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Shaft's 3-Year Velvet Blue
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Peaches or Apples
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Walnuts
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Red onion
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Your favorite balsamic vinaigrette
Steps:
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If using peaches:
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Preheat grill or stovetop to high.
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Halve and de-pit peaches. Brush lightly with oil
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Grill for 3-5 minutes on each side or until slightly charred.
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Remove and slice into wedges
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If using apples: simply cut apples into wedges
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Roughly chop walnuts and dice red onion
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Assemble salad by tossing arugula with balsamic vinaigrette. Add grilled peaches and/or apples, Shaft's 3-Year Velvet Blue cheese crumbles, walnuts and red onion.
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To make this a well-balanced meal - add grilled, balsamic chicken.
What would you add to this salad to make it your own? We want to see your creations on social media, be sure to tag us!