Some things do get better with age!
The Perfect Fall Charcuterie
There's no doubt you've seen countless charcuterie board inspiration posts around Instagram, Pinterest, and other food blogs. Cute pumpkin-shaped cheese balls, maybe an olive made to look like an eyeball for halloween. But, the question is: what really makes the perfect fall charcuterie board? While themed boards are cute and picture-worthy, we here at Shaft's Cheese & Co. know that it really comes down to choosing fresh, in-season ingredients paired with delicious, premium cheeses. This will make your charcuterie board perfect for every sort of fall gathering you might have! Read on to see our top picks and some bonus content on how to pair them...
Produce
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Grapes
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Halved Figs
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Apple slices
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Pear slices
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Pomegranate seeds
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Fruit Preserve (strawberry, peach, etc)
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Cranberries
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Dried apricot
Meat
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Salami
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Prosciutto
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Pepperoni
Cheese
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Brie
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Aged Cheddar
Bread/Baked Goods
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Whole Grain Pita Cracker
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French Baguette
Other
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Walnuts
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Pumpkin Seeds
Combinations:
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Cracker + Shaft's 3-Year Crumble + Strawberry preserve dollop = Served stacked on cracker
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Shaft's Blue Cheese Olive + Prosciutto = Served wrapped
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Green apple slice + Serendipity slice = Served skewered together with toothpick
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French baguette + Shaft's 3-Year Slice + Salami = Served assembled on bread
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Maple Almonds + Pumpkin Seeds + Cranberries + Dried Apricots = Served in bowl as a mix
We want to see your fall charcuterie board creations! Make sure you tag us on social media at the links below: