Ingredients
Salad:
Romaine Heads
Olive Oil
Cherry Tomatoes (halved)
Bacon Bits
Red Onion (chopped)
1-Year Shaft's Blue Cheese (crumbled)
Blue Cheese Dressing:
1 Cup Mayo
3/4 Cup Buttermilk
1/2 tsp Ground Mustard
1/2 tsp Garlic Powder
1 tsp Worschishire
Red Wine Vinegar
Fresh Dill
1-Year Shaft's Blue
Instructions
Wash and dry head of romaine. Cut in half along length.
Turn grill to medium-high heat. Lightly brush oil on both sides of romaine heads.
While grill is heating, mix dressing ingredients together.
Add romaine to grill and allow to cook on each side for about 2 minutes until grill marks have formed.
Top with tomatoes, blue cheese crumbles, bacon, onion, and homemade dressing.
Recipe adapted from @ainttooproudtomeg